Big Contributing Cause Of Inflammation and Diabetes The Surprising Culprit......

"Based on the research and information I have on August 06 the following makes sense to me," Harlan Jacobsen Copyright © 2006

Of Just How Healthy You Are:

• Not Weight
• Not Blood Pressure
• Not Cholesterol
• Not Blood Sugar Level
• Not Insulin Level

It Is:

Some doctors go so far as to say that if you keep your body Alkaline that there can be no sickness or disease.

Here is a flat statement by a Dr. that did a study on the subject:

Total healing of chronic illness only takes place when and if the blood is restored to a normal, slightly alkaline pH.

Your natural body condition is slightly alkaline.

Modern Man lifestyle, diet and living conditions have turned each generation more acidic.

Your body will tend to become more and more toward acidic primarily because of processed and engineered foods, which is a big contributor to the failing health epidemic.

Example, fresh tomatoes are alkaline, canned tomatoes are acidic.

It uses fat cells as an "acid dump".

When your body exceeds its ability to maintain, from food, a "neutral" balance it has to "steal" from bones, teeth and tissues as an acid neutralizer.

Over a period of time of this, your bones become a hollow shell and you have to be extremely careful of slips or falls. 30% of rest homes tenants are there as a result of osteoporosis and a fall that broke a hip etc.

For the diabetic, acidity has and continues to interfere with the response of insulin receptor cells which results in higher and higher insulin resistance.

Correcting this will reverse the ever rising insulin resistance and will aid in halting silent inflammation contributing to the problem.

High acidity interferes with full digestions of vitamins and supplements.

Calcium supplements or medications do not stop Osteoporosis.

You can easily test yourself for this acidity, (some doctors are geared up to do it)

When you correct PH (and Inflammation) you are not playing with symptoms, you are dealing with and correcting "cause".

Saliva pH test shows activity of digestive enzymes in your body, especially the activity of the liver and stomach. This reveals the flow of enzymes running through your body and shows their effect on all the body systems.

The results of urine testing indicate how well your body is assimilating minerals, especially calcium, magnesium, sodium and potassium. These are called the "acid buffers" because they are used by the body to control the acid level. If acid levels are too high, the body will not be able to excrete acid. It must either store the acid in body tissues (autotoxication) or buffer it - that is, borrow minerals from organs, bones, etc. in order to neutralize acidity.

One simple way to do this is to simply eat more foods off the alkaline list and less off the acid list.

You may be confused over what foods are turn out to have an acid affect and which have an alkaline.

We suggest you squeeze a pinch of lemon in your water to get your body leaning toward alkaline. That is right, lemon turns out to be very alkaline in its affect. (all citrus)

You will need the list posted on your refrigerator. There is no way for you to know or figure out which is which.

You may turn out to be too alkaline, in which case you select foods the other way.

If you are on the cave man diet, and eating foods your body is designed for you should have less problem.

Here Are Some Things That Raise Acidity:

• Alcohol
• Caffeine
• Low fat foods
• Fear or Anger
• Lack of essential nutrients
• Sugar and High Fructose Corn Syrup
• Stress
• Lack of Fiber
• Most drugs
• Fatigue
• Sedentariness
• Artificial Sweeteners, Asparatine VERY acidic

3 teaspoons of bicarbonate of soda (baking soda) in 1 liter of water.

Understanding pH
pH (potential of hydrogen) is a measure of Acidity. When a solution is neither acid nor alkaline it has a pH of 7 which is neutral.

Water is the most abundant compound in the human body, comprising 70% of the body. The body continually strives to balance pH. It is important to understand that we are Not talking about stomach acid, this is solely about the pH of the body's fluids and tissues which is an entirely different matter.

How bad our health is in direct proportion that we have allowed our alkalis to be lost by too big a quantity of acid-forming food.

Cut acid food, allow body to restore lost calcium

 Home Diabetes Self Help I Home Diabetes Newspaper Site I Home Diabetes Cure 101 Site

 Home Diabetes Self Help I Home Diabetes Newspaper Site I Home Diabetes Cure 101 Site