Juicing Restores Missing Enzymes Older diabetics gain LARGE benefit

"Based on the research and information I have on October 06 the following makes sense to me," Harlan Jacobsen Copyright © 2006

The enzymes in raw juice work wonders in us oldies as those decline about 80% in most by the time we get in our 60's (diabetes favorite age).

Jack LaLane has been pushing this for years, (remember him, the old exercise guy on TV for decades.) He is now in his 90's and spry as can be so maybe it works.

Enzymes are critical for most of the metabolic activities taking place in your body every second of every day and missing digestive enzymes are an important missing piece in the diabetes puzzle.

Enzymes are your body's catalytic work force in hundreds of thousands of chemical reactions that take place daily throughout the body.

Enzymes are essential for proper digestion, absorption and conversion of food stuffs into body tissue, and for the metabolic production of energy at the cellular level.

Caveman got more then ample enzymes from his food.

YOU GET ZILCH......................

• Modern man gets practically no enzymes because his food intake is cooked, processed, or pasteurized, whether its meat, grains, fruits, or vegetables, when exposed to temperatures above 114 degrees, all enzymes have been destroyed by the heat.

• Caveman foods were eaten vine ripened and enzyme laden, nearly 100% uncooked.

• Modern man "fresh" foods are picked days or even weeks in advance green, and ripen in warehouses and super markets with no resulting enzymes.

• Cavemen ate the ripest wild vegetable and fruits, vitamin, mineral, and enzyme rich foods.

• Modern man eats foods bred strictly for color, size, appearance and primarily quantity with no consideration of breeding selection for food value content.

The down trend continues with one study showing some plant foods harvested now have 40% less food value then even those harvested in the 50's.

RESULT: Your "Modern Man Body Has Been Forced To Manufacture Its Own Digestive Enzymes.

80% of Diabetics and those over 65 show up falling short of synthesizing adequate enzyme production needed to compensate for the shortfall.
Even those able to compensate would be able to better use this energy to repair cells if adequate natural enzymes are provided.

HERE IS THE SOLUTION TO GETTING ADEQUATE NATURAL ENZYMES.

With absolutely no enzyme destroying heat, you extract out of 5 times the vegetables and fruits you could chew in a day, the enzymes in an immediately fully digestible juice. (totally available to your body use in 30 minutes or less)

You Also Get an Abundance of Vitamins, Minerals and Therapeutic Substances You Never Even Heard Of, All In Great Fast Digestible Quantities. It provides them in their living, organic, alkaline, whole, complete, balanced form.  One glass of raw juice is the best "multivitamin/mineral supplement" money can buy and will likely far surpass anything you are taking now.

That is Right, Spring For A Juicer...........

My first one I got for $8 bucks at Goodwill thrift shop. (a Hamilton Beach normally $79.00) These are not blenders or fruit juicers for citrus etc., you buy at the drug store.
For my other home I bought a used $170 Acme juicer for $30 bucks on e Bay and I went and picked it up, no shipping in the next town over.

Go to Part 2

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