Definition:

"Techno-Factory-Ag Food"

This is made up of a combination of shortened words, as terms to explain in a glance, a combination of foods that have appeared in the last few thousand years, primarily in last 100 that was never known to the human body system long enough to adjust to learn to digest and/or to even tolerate it.


Body adjustment period: In normal evolution considered to be 30,000 plus years)

Ag Food is agriculture planted and harvested crops such as grain, raising domesticated animals= for meat and dairy products, etc "Ag" is less than 10,000 years old.


Techno Food is defined as referring to highly processed foods such as sugar, steel milled flour, hydrogenated fats and oils derived by the use of "modern technology", etc


Factory Food is an "engineered" food manufactured from something else into a new previously non-existing food, such as High Fructose Corn syrup.


"Factory" Raised Animal" meats and eggs result in a food not existing before, means food produced by raising imprisoned animals caged indoors in "factory" buildings with little or no movement allowed, semi dark indoors, with no sunshine, forced growth in half the normal time with growth hormones, antibiotics.

Some are ruminants, designed for grass, are fed primarily "corn" with chemicals assisting to keep them alive on this "unnatural" diet.
Since no exercise is allowed, stressed animals develop a previously unknown fat ten times the amount of Omega 6 fat found in traditional grass fed range animals for example.

Crucial CLA (Conjugated Lanoic Acid) (define) present in grass fed meat in abundance is almost totally missing in factory raised meat.

This "factory" produced meat and eggs is now the ONLY meat and/or eggs available in most super markets today.


"Based on the research and information I have on August 06 the above makes sense to me," Harlan Jacobsen Copyright © 2006

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