Definition:

"Frankenfat"

This terminology to fill the gap of illustrating "what is really "unknown", or "questionable" about a fat, comes from the "Frankenstien" Transylvania type of science version, distorted theatrical variation or makeover of a "fat" in a "weird science" version" of the traditional.

Totally unpredictable or unsettled about the true nature or extent of a "gamble" of what might happen with this version that has been tampered with by a scientist of questionable stability.

Human Body Fat Referred To As "Frankenfat"
Used here to refer to Fat in a human being that is produced in self defense by the bodies survival operating "immune" system to handle unnatural food input that is overwhelming and is intolerable to the traditional inherited body system.
This is a desperation made "survival" fat, far different type of fat then the body made to survive famines etc.
This fat making comes with silent inflammation of the bodies system to try to rid it and this "long term" inflammation leads to considerable body damage including diabetes, hypertension etc..

This "Frankenfat" is the bodies "dump" (holding pond) of surplus unwanted substance it could not timely handle, in turn also produces fatty acids that further contribute to health deterioration.

Frankenfat is an unnatural fat, and is solely on bodies subject to and as a result of and defense of input of Tech-Factory-Ag Food (define) and can be simply corrected by discontinuing all such food.

Frankenfat As Referred To In Animal Meats

Refers to previously unknown fats that result from "Factory" meat and Egg production.

Animal" meats and eggs produced by raising imprisoned animals caged indoors in "factory" buildings with little or no movement allowed, semi dark indoors, with no sunshine, forced growth in half the normal time with growth hormones, antibiotics.

Some are ruminants, designed by nature for grass, are fed primarily "corn" with chemicals assisting to keep them alive on this "unnatural" diet.
Since no exercise is allowed, stressed animals develop a previously unknown fat with 30 Omega 6 to 1 Omega 3 fats ratio compared to 4 to 1 found in traditional grass fed range animals for example. Range fed eggs have up to 20 times the beneficial Omega 3 fats as "factory" raised Eggs.

Crucial CLA (Conjugated Lanoic Acid) (define) present in grass fed meat in abundance is almost totally missing in factory raised meat.

"Based on the research and information I have on August 06 the above makes sense to me," Harlan Jacobsen Copyright © 2006

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