"Dead Food" and Pancreas Problem

After five years of research, over 250 books, maybe 4,000 Studies, Thousands of Articles and personal diabetic experience I would list these three things in the last year clearing up for me in understanding my (and your) Diabetes and what it takes to survive and out live your non diabetic friends.

1. That I, and almost All diabetics have developed a fungal overgrowth, that gives us symptoms, we think are from "diabetes," but are actually "curable" fungus,(months or years) (six months later, not rid of all of mine yet.)

2. That nearly every diabetic with health problems is overbreathing as much as 3 times the normal rate. Life expectancy in direct relationship to extent of over breathing error acquired. Can be unlearned. Fixes asthma and sleep apnea almost 100%, (all that retrain back to normal breath rate.)

3. What this article is About.....Cooked canned and processed food, requires body to develop digestive enzyme. Pancreas and other organs are overworked producing digestive hormones, along with producing huge amounts of insulin to force refined sugar peaks, into muscles. Both jobs your ancestors pancreas etc did not have to do.

Your ancestors for 2 million years ate raw 100% live food and it was only late on that any food at all was cooked.

Any food heated over 118 degrees has killed all of the natural enzymes used to digest that food and are thereafter referred to as "Dead" food.

Pasteurization of milk, makes it a "Dead" food. Recently the government mandated that almonds be pasteurized so now they are a dead food. If you eat garlic in cloves, most now is imported from China and to keep it from sprouting, it is irradiated. Therefore Chinese imported garlic is "Dead" Food.

Any canned or frozen food is Dead food, (frozen is flash high heat blanched) Look at what you ate today.........likely 95 to 100% was Dead food.

Seniors, in particular eat a higher then average percentage of cooked, processed etc "Dead food."

It is these very seniors that find their body making an enzyme to digest cooked food has become a problem. Senior "digestion problems," it is referred to as.

Now I often tell you I read several studies every day, and one of my favorites goes back to 1898, but this one referred to here to illustrate my point is from when I was 3 years old and no one knew of the word enzymes.

Lets go back to that early study started in 1932, ran for ten years until 1942 and that involved Dr. Pottenger's 900 cats in the previous article.

That test basically basically shows what happens to a body that. has no input but cooked food. Cats, not humans, but same thing closely applies.

When you eat 100% dead food, just like the cats......then....

All Digestion Enzymes have to be supplied from the immune system and the pancreas. Ancestors eating all "live" food, meant that their immune system and pancreas could be totally devoted to doing away with unwanted invaders.

People on "live food" it is noted have few allergies, apparently their immune system is fully free (instead of making cooked food replacement enzymes full time) to make anti invader protections to do away with substances that normally causes others on primarily "DEAD" food to react with extensive allergy's.

So Dr. Pottenger test was between cats on live food, and cats on dead food, they had four increments, but that is basically what it boiled down to compare.

The control group fed raw meat and pasteurized milk, ..........the rest of the cats got cooked meat and unpasteurized milk.

The "all raw LIVE FOOD group" developed NO degenerative diseases and lived MUCH LONGER then the other groups and mostly died of old age.

The first generation of cats on an "all cooked diet," had the following symptoms develop, what are referred to as degenerative, (do it to yourself diseases) such as allergies, asthma, cancer, heart, kidney, liver, thyroid, both rheumatic and osteo arthiritis, osteoporosis and of course good old dental disease.

Does this sound like the list in discussion of ailments at the senior center?

The second generation of cats developed the same diseases, only worse. So if your parents were affected by this, yours will be worse then theirs, judging from this.

The third generation of the controlled cooked food group, most kittens were still born or died within six months.

They had to stop the study at the fourth generation because all the cats were now infertile and could not reproduce.

Back in the early years when they started putting wild animals in zoos they fed them "cooked food"and they found the death rate very high. When they went to raw food the survival rate improved tremendously.

Man has the lowest level of starch digesting enzyme of any creature.

Yet we eat large amounts of cooked starch.

They list low levels of this enzyme with people that have chronic ailments such as allergies, skin disease, diabetes and cancer.

Interesting that one study found that no matter how many calories of raw food that people in the test ate, they could not get them fat.

They show that when large amount of enzymes are shifted from immune system and cellular use, to digesting cooked food, aging is accelerated.

It would seem to be clear that eating a higher per centage of raw food would be of advantage to older people, and especially to diabetics, where raw food digestion is slow, and the same food cooked results in a fast rise in sugar. (example: carrots and onions.)