3 Fructose Types Recognized as Major Diabetes/Obesity Villian

Three Everyday Types of Fructose You Are Encountering.

1. The respected mother nature Fructose the type of sugar sweeter in fruits and honey. However, the sugar in super market fruits such as blueberries, now five time the fructose level of wild blueberries and super market apples bred up to 5 times the 1900 sweetest apple.

2. Next is the well known man made sweeter, High Fructose Corn Syrup, chemically altered from a corn base. (could just as well made it from petroleum but did not have political clout that using corn has) Note: You can squeeze corn all you want you will never get one drop of corn syrup. The product is entirely MAN MADE.

3. Ordinary Table sugar... out of your sugar bowl. What you do not realize is that refined table sugar is about 50% glucose and 50% fructose.

The Fructose, no matter which, does not increase insulin levels, it increases your insulin resistance.

You know the high insulin in a diabetic is the bodies attempt to use high insulin to force excess sugar into storage in muscle cells.

When fructose hits, they are saying it does NOT even get a rise out of insulin to try to dispose of fructose.

Insulin levels rise with regular sugar and that is normal but they go back down again.

You have had lots of warnings from us and others over the last few years about high fructose corn syrup. We finally see one finally from a major media player, CBS.

You can buy straight sugar, it is called dextrose, and it is about a dollar a pound. (At your health food store)

Now they say it shows Fructose hardly raises your insulin but RAISES your insulin resistance permanently, a lifetime stays with you increase. So we thought it was accumulated sugar damage over 50 years, now it turns out it is fructose, being around in quantity only the last few years that has done it.

It is the fructose causing liver problems, and fatty liver is the real problem for many diabetics (unknown to most) and very difficult if not impossible to correct.

Author self diagnosis is this is what he has. Along With fructose stomach fat that apparently is made directly from this liver process of fructose, that does not go away, no matter what you do and all other fat vanishes.

Liver fat they say is even harder to get rid of then the impossable stomach fructose made fat.

This is serious business in these new explanations, studies and papers on Fructose of all kinds and they are exploding in number so watch for more here, as we grasp it better.

We read that almost all diabetics have some liver damage. This is like nearly all alcoholics have some liver damage, it is just a matter of degree, how much has it been damaged so far?

and.....Much like cirrhosis of the liver by an alcoholic. diabetic liver damage likely also Can NOT be undone..according to most reports on the subject.

It causes a liver cell to explode and then is useless, ever again. Do enough and you have no liver, which is what happens to an alcoholic liver, Same thing, you keep damaging it untill eventually have no liver and you are dead.

Insulin resistance is apparently being developed as a result of FRUCTOSE content of table sugar (roughly half)

HIGH FRUCTOSE CORN SYRUP and overly high fructose of bred up fruits, with five time normal fructose content of same fruit fifty years ago.

This along with juices eliminating the slow digestion period required from whole fruit with fiber. Never drink food again. We have told you that for some time..........

Your body just does not handle fructose the same as sugar.

It has to be processed by the liver to get the glucose into the blood stream. (this is a lengthy explanation you have to study up on....how this works. It is handled entirely different then sugar.

It does not register with your "full detector" as far as food input is concerned and does not stop you from continuing eating beyond need.

Your body was NOT made to handle any large quantity of fructose. Just like the alcoholic liver can not stand up to a life time of abuse, a diabetic has had the same problem only his liver was undone apparently by fructose.

We have been telling you and telling you to stay away 100% from high fructose corn syrup. and.....reminding you it is in everything and just flat stay away from any food that has a label. (processed food)

It now looks like for a diabetic, you need to stay away from all fructose and we have been telling you to go no fruit or very sparingly, and NEVER fruit juice.

We have also been telling you to stay away from ANYTHING with sugar. (this was half fructose remember) so every time we said that we were half right. But Mainly we are now saying STAY away from Fructose, including fruits.

Editors Important Note: Do Not misunderstand the implications for a diabetic. Fructose turns out apparently to be the culprit making you a diabetic.. But as a diabetic you have as a result of fructose damage, lost the ability to handle ALL SUGAR.